Every chef in the world has a different cooking style. From the cussing of Gordon Ramsey to the sensuous soothing of Nigella Lawson, their results might be of the same quality, but they go about things in a very different way. And, the chances are that you do, too.
Whether you love it or hate it, your cooking style is as intrinsic to you as your hair colour, and it’s a trait that you can quickly use to your benefit if you simply design a kitchen that matches your style. With bespoke kitchens, you have the power to ensure that every feature, appliance, and surface space is exactly as you need it to create the best meals your style can manage.
The question is, what kind of kitchen should you aim to design? Find out by considering the following kitchen ideas that are based on cooking style alone.
# 1 – The Organized Chef
If you’re a chef who likes to prepare little bowls of ingredients well in advance of starting your meal, then the chances are that you’re an organized chef. You have a meal plan and you stick to it rigidly, preferring meal prep to a haphazard approach every time. This is a great way to be in the kitchen, but an unorganized layout could quickly unravel your cooking plans and leave you feeling like you’re right in that hob fire.
Luckily, there are some great kitchen design ideas for the organized chef, particularly when it comes to storage. You may well love your label maker and your neat storage tubs, so choose high cupboards, and aim for deep shelves with plenty of space for your pre-measured ingredients.
Surface space will also likely be a consideration for you, and you could benefit from boosting the space you have using additions like a kitchen island, which will mean you can get even the smallest aspects of your meals ready for you to easily grab once you get cooking. And, don’t forget to incorporate plenty of shelving for those cookbooks you wouldn’t be without!
# 2 – The Throw It Together Chef
We can’t all have our cooking business together, and some of us far prefer an improvised meal to a ready-laid plan and a cookbook. You can stumble across all manner of new tastes this way, after all. Plus, you save yourself a whole load of planning time.
If you consider yourself in this category, then the chances are that there’s not a cookbook in sight in your kitchen. So, transform your kitchen by replacing those shelves with open cabinets and open integrated trolleys that ensure you can see exactly which ingredients you have to play with. Open-topped spice racks are probably another great option for you and should be located as close as possible to your cooking space so that you can throw those extras in without worry.
Top it all off with pan and utensil racks that means you can reach for precisely what you need when you’re in the flow, and your creations are guaranteed to taste better than ever.
# 3 – The Never Any Time Chef
Whether you’re a busy parent or you just work too many hours to think much about food, you may well be a never-any-time chef. You’re an individual who needs convenience above all, and you want your meals quick and tasty.
Luckily, kitchen design can be a huge help in this sense. Incorporating a big pantry can be particularly helpful, as it allows you to stock up on quick-fire essentials like canned beans, veg, and tomatoes. Using these means you can whip up healthy meals within minutes of getting home, especially if your pantry has nice open shelves that allow you to see everything at a glance.
Meal prep is probably also a big part of your technique, so you’ll want to include appliances like a big fridge/freezer, as well as the cupboard space for all of your crucial food storage pots. And, of course, you wouldn’t be without a trusty dishwasher. A nice, big dishwasher is ideal, as you should be able to get away with just one load a day to save yourself on all of that pesky washing/putting away time!
Takeaway
Your kitchen should be entirely personal to you. Forget ready-made designs that don’t suit anyone but the companies trying to sell them, a bespoke, personalized kitchen can improve everything from the cooking experience to the taste of your meals overall. Simply ask yourself – what kind of kitchen does a chef like you really need?
