Halloumi Salad Recipe
Cyprus is the home of halloumi. It's high in protein so a great option if you are vegetarian or have any vegetarian guests over. The flavour goes perfectly with a salad and this halloumi salad recipe is simple to make and tastes delicious.
Ingredients
- 225G Halloumi
- 120G Bag of salad
- 200G Baby plum tomatoes (halved)
- 1 Small cucumber
- Half Red onion
- 4 tbsp Olive oil
- 1 Lemon
Instructions
- Chop the cucumber and tomatoes and add to a bowl with the salad leaves. Thinly slice the red onion and add to the salad.
- Slice the halloumi and lay on a tray on top of tin foil. Drizzle 1 tbs of olive oil over the halloumi and season with salt and pepper. Cook under a hot grill until both sides are golden and crisp (approximately 5 to 10 minutes minutes each side).
- Whilst this is grilling whisk up the olive oil and lemon and add salt and pepper to season.
- Add the halloumi to the salad and hey presto, your simple but delicious salad is ready!