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Trentino daiquiri

Ingredients
  

  • 40  ml Villa de Varda Grappa Pinot Nero Riserva
  • 3 Raspberries
  • 3 Strawberries
  • 20 ml 20ml elderflower cordial
  • 120 ml freshly squeezed orange juice
  • Juice of half a lime
  • 2 tsp brown sugar
  • Ice
  • Blueberries and bananas to garnish

Instructions
 

  • Add your raspberries and strawberries to a cocktail shaker, and muddle with the sugar and lime
  • Pour in the elderflower cordial, grappa and orange juice
  • Shake well, until the outside of the shaker is icy to the touch
  • Pour, without straining, into a tumbler glass
  • Garnish with fresh blueberries and banana - slice the banana thinly and add half a bluebbery in the middle to make it look like a spooky eyeball in your drink. Don't worry if it sinks to the bottom of the glass, finding an eyeball in your drink is part of the fun!